{ "item_title" : "Pork", "item_author" : [" Paulo E. S. Munekata", "Mirian Pateiro", "Daniel Franco "], "item_description" : "From widely consumed to traditional/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/36/734/123/0367341239_b.jpg", "price_data" : { "retail_price" : "280.00", "online_price" : "280.00", "our_price" : "280.00", "club_price" : "280.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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