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{ "item_title" : "The Post-Graduate Cookery Book", "item_author" : [" Adolphe Meyer "], "item_description" : "This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/721/482/116721482X_b.jpg", "price_data" : { "retail_price" : "23.16", "online_price" : "23.16", "our_price" : "23.16", "club_price" : "23.16", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Post-Graduate Cookery Book|Adolphe Meyer

The Post-Graduate Cookery Book : Consisting Of A Large Number Of Special Receipts (1903)

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Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781167214820
  • ISBN-10: 116721482X
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.61 inches
  • Shipping Weight: 0.86 pounds
  • Page Count: 290

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