{
"item_title" : "Poultry Science",
"item_author" : [" Katarzyna Stadnicka", "Aleksandra Dunislawska", "Bartosz Tylkowski "],
"item_description" : "The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines. ",
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Poultry Science : The Many Faces of Chemistry in Poultry Production and Processing
Overview
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
This item is Non-Returnable
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Details
- ISBN-13: 9783110683714
- ISBN-10: 3110683717
- Publisher: de Gruyter
- Publish Date: July 2023
- Dimensions: 9.61 x 6.69 x 0.56 inches
- Shipping Weight: 1.22 pounds
- Page Count: 221
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