{ "item_title" : "The Practical Book of Chinaware", "item_author" : [" Harold Donaldson Eberlein "], "item_description" : "The Practical Book of Chinaware is an authoritative guide to the history and identification of porcelain and ceramics from around the globe. This comprehensive work serves as an essential reference for collectors, historians, and enthusiasts of the decorative arts. It provides detailed insights into the development of chinaware, covering various periods and regions including English, Continental, and Oriental styles.The text explores the distinct characteristics of different types of porcelain, such as soft-paste and hard-paste varieties, while offering practical advice on identifying authentic pieces based on marks, glaze, and decoration. By examining the artistic evolution and manufacturing techniques of major porcelain houses, the book highlights the cultural and aesthetic significance of ceramic craftsmanship. Whether one is a seasoned connoisseur or a novice collector, The Practical Book of Chinaware offers a wealth of knowledge on the beauty and diversity of ceramic history, making it a valuable addition to any library focused on antiques and the fine arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/02/592/400/1025924002_b.jpg", "price_data" : { "retail_price" : "26.95", "online_price" : "26.95", "our_price" : "26.95", "club_price" : "26.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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