{
"item_title" : "The Practical Cook Book",
"item_author" : [" St Mark's P. E. The Women's Aid Society "],
"item_description" : "The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/11/789/045/1117890457_b.jpg",
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The Practical Cook Book
Overview
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.
This item is Non-Returnable
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Details
- ISBN-13: 9781117890456
- ISBN-10: 1117890457
- Publisher: BCR (Bibliographical Center for Research)
- Publish Date: March 2010
- Dimensions: 9.69 x 7.44 x 0.29 inches
- Shipping Weight: 0.56 pounds
- Page Count: 136
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