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"item_title" : "Practical Cookery Level 3",
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"item_description" : "A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery.As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.",
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Practical Cookery Level 3
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EPUB
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Language: engThis item is only available to U.S. billing addresses.
Overview
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ).
Retaining the pedigree and reliability of Advanced Practical Cookery, combined with engaging features, this new book is written by expert authors to ensure your students are fully prepared and have everything they need to succeed on level 3 courses in food preparation and cookery.
As well as being a perfect match for the Level 3 Diploma in Professional Cookery, this book also supports other qualifications, including NVQs in Food Preparation and Cookery, Kitchen and Larder, and Patisserie and Confectionery.
This item is Non-Returnable
Details
- ISBN: 9781444169744
- Publisher: Hodder Education
- Imprint: Hodder Education
- Date: Mar 2012
- Seller Statement: Sold by Hachette Book Group USA
