{ "item_title" : "Practical Gastronomy and Culinary Dictionary", "item_author" : [" Charles Herman 1862-1934 Senn "], "item_description" : "This comprehensive culinary reference offers a wealth of information for both novice and experienced cooks. With recipes ranging from classic to sophisticated, readers will learn to create mouthwatering dishes sure to impress any guest.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/01/975/568/1019755687_b.jpg", "price_data" : { "retail_price" : "51.95", "online_price" : "51.95", "our_price" : "51.95", "club_price" : "51.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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