{
"item_title" : "Practical Guide to Vegetable Oil Processing",
"item_author" : [" Monoj Gupta "],
"item_description" : "Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/63/067/050/1630670502_b.jpg",
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Overview
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
This item is Non-Returnable
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Details
- ISBN-13: 9781630670504
- ISBN-10: 1630670502
- Publisher: Academic Press and Aocs Press
- Publish Date: February 2017
- Dimensions: 9 x 6 x 1.03 inches
- Shipping Weight: 1.49 pounds
- Page Count: 508
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