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{ "item_title" : "Practical Household Receipts (1904)", "item_author" : [" Louise Deming Hulbert "], "item_description" : "Practical Household Receipts is a comprehensive guidebook on household management and cooking, written by Louise Deming Hulbert and published in 1904. The book contains hundreds of recipes for a variety of dishes, including soups, meats, vegetables, desserts, and beverages. It also includes instructions for preserving fruits and vegetables, making pickles and jams, and preparing household remedies for common ailments. In addition to its culinary content, Practical Household Receipts offers advice on cleaning, laundry, and general household organization. The book is written in a clear and concise style, making it an accessible resource for homemakers of all skill levels. Its historical context and insights into domestic life in the early 20th century make it a valuable resource for historians and culinary enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/10/436/625/1104366258_b.jpg", "price_data" : { "retail_price" : "22.95", "online_price" : "22.95", "our_price" : "22.95", "club_price" : "22.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Practical Household Receipts (1904)|Louise Deming Hulbert

Practical Household Receipts (1904)

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Overview

Practical Household Receipts is a comprehensive guidebook on household management and cooking, written by Louise Deming Hulbert and published in 1904. The book contains hundreds of recipes for a variety of dishes, including soups, meats, vegetables, desserts, and beverages. It also includes instructions for preserving fruits and vegetables, making pickles and jams, and preparing household remedies for common ailments. In addition to its culinary content, Practical Household Receipts offers advice on cleaning, laundry, and general household organization. The book is written in a clear and concise style, making it an accessible resource for homemakers of all skill levels. Its historical context and insights into domestic life in the early 20th century make it a valuable resource for historians and culinary enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781104366254
  • ISBN-10: 1104366258
  • Publisher: Kessinger Publishing
  • Publish Date: April 2009
  • Dimensions: 11 x 8.5 x 0.1 inches
  • Shipping Weight: 0.3 pounds
  • Page Count: 36

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