menu
{ "item_title" : "Preserving", "item_author" : [" Pat Crocker "], "item_description" : "Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/06/219/144/0062191446_b.jpg", "price_data" : { "retail_price" : "30.00", "online_price" : "30.00", "our_price" : "30.00", "club_price" : "30.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Preserving|Pat Crocker

Preserving : The Canning and Freezing Guide for All Seasons

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Details

  • ISBN-13: 9780062191441
  • ISBN-10: 0062191446
  • Publisher: William Morrow & Company
  • Publish Date: May 2012
  • Dimensions: 10.88 x 8.67 x 1.48 inches
  • Shipping Weight: 4.84 pounds
  • Page Count: 552

Related Categories

You May Also Like...

    1

BAM Customer Reviews