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{ "item_title" : "The Principles Of Bacteriology (1899)", "item_author" : [" Ferdinand Hueppe", "E. O. Jordan "], "item_description" : "The Principles of Bacteriology is a comprehensive book written by Ferdinand Hueppe in 1899. The book provides a detailed overview of the principles and practices of bacteriology, including the morphology, classification, and physiology of bacteria. It also covers the various methods of cultivation, isolation, and identification of bacteria, as well as the role of bacteria in disease and infection. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of microbiology. It is an essential resource for anyone interested in the study of bacteria and their impact on human health and the environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/413/574/1164135740_b.jpg", "price_data" : { "retail_price" : "40.95", "online_price" : "40.95", "our_price" : "40.95", "club_price" : "40.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Principles Of Bacteriology (1899)|Ferdinand Hueppe

The Principles Of Bacteriology (1899)

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Overview

The Principles of Bacteriology is a comprehensive book written by Ferdinand Hueppe in 1899. The book provides a detailed overview of the principles and practices of bacteriology, including the morphology, classification, and physiology of bacteria. It also covers the various methods of cultivation, isolation, and identification of bacteria, as well as the role of bacteria in disease and infection. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of microbiology. It is an essential resource for anyone interested in the study of bacteria and their impact on human health and the environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781164135746
  • ISBN-10: 1164135740
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 1.01 inches
  • Shipping Weight: 1.46 pounds
  • Page Count: 500

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