{ "item_title" : "On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods (1902)", "item_author" : [" Walter Butler Cheadle", "F. J. Poynton "], "item_description" : "On The Principles And Exact Conditions To Be Observed In The Artificial Feeding Of Infants, The Properties Of Artificial Foods is a book written by Walter Butler Cheadle in 1902. The book focuses on the artificial feeding of infants and the properties of artificial foods. Cheadle provides detailed information on the principles and exact conditions that should be observed when feeding infants artificially. He discusses the various types of artificial foods available and their properties, including their nutritional value and potential risks. The book also covers the importance of hygiene and cleanliness in the preparation and handling of artificial foods. Cheadle's work is considered a valuable resource for parents, caregivers, and medical professionals who are involved in the artificial feeding of infants. The book is written in a clear and concise manner, making it accessible to a wide range of readers.And The Diseases Which Arise From Faults Of Diet In Early Life. A Series Of Lectures.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/43/710/274/1437102743_b.jpg", "price_data" : { "retail_price" : "30.95", "online_price" : "30.95", "our_price" : "30.95", "club_price" : "30.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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