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{
"item_title" : "Principles of Food Chemistry",
"item_author" : [" John M. Deman", "John W. Finley", "W. Jeffrey Hurst "],
"item_description" : "Ch-01: water.- Ch-02: Lipids.- Ch-03: Amino acids and protiens.- Ch-04: Carbohydrates.- Ch-05: Minerals.- Ch-06: Colors and food colorants.- Ch-07: Flavor.- Ch-08: Texture.- Ch-09: Vitamins.- Ch-10: Enzymes.- Ch-11: Fruits and Vegetables.- Ch-12: Herbs and Spices.- Ch-13: Beer and wine.- Ch-14: Transgenic crops.- Ch-15: Additives and contaminants.",
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Principles of Food Chemistry
Overview
Ch-01: water.- Ch-02: Lipids.- Ch-03: Amino acids and protiens.- Ch-04: Carbohydrates.- Ch-05: Minerals.- Ch-06: Colors and food colorants.- Ch-07: Flavor.- Ch-08: Texture.- Ch-09: Vitamins.- Ch-10: Enzymes.- Ch-11: Fruits and Vegetables.- Ch-12: Herbs and Spices.- Ch-13: Beer and wine.- Ch-14: Transgenic crops.- Ch-15: Additives and contaminants.
This item is Non-Returnable
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Details
- ISBN-13: 9783319636054
- ISBN-10: 3319636057
- Publisher: Springer
- Publish Date: February 2018
- Dimensions: 10 x 7 x 1.31 inches
- Shipping Weight: 2.85 pounds
- Page Count: 607
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