{
"item_title" : "Principles of Food Science and Nutrition",
"item_author" : [" S. Chandraprabha "],
"item_description" : "This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.",
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Principles of Food Science and Nutrition
Overview
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
This item is Non-Returnable
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Details
- ISBN-13: 9789354616426
- ISBN-10: 9354616429
- Publisher: Daya Pub. House
- Publish Date: January 2022
- Dimensions: 9.21 x 6.14 x 0.56 inches
- Shipping Weight: 1.03 pounds
- Page Count: 188
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