menu
{ "item_title" : "Principles of Food Science", "item_author" : [" Janet D. Ward "], "item_description" : "The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/889/118/9798891189171_b.jpg", "price_data" : { "retail_price" : "27.00", "online_price" : "27.00", "our_price" : "27.00", "club_price" : "27.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Principles of Food Science|Janet D. Ward

Principles of Food Science

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.

This item is Non-Returnable

Details

  • ISBN-13: 9798891189171
  • ISBN-10: 9798891189171
  • Publisher: Goodheart-Wilcox Publisher
  • Publish Date: October 2024
  • Dimensions: 10.91 x 8.41 x 0.81 inches
  • Shipping Weight: 1.49 pounds
  • Page Count: 358

Related Categories

You May Also Like...

    1

BAM Customer Reviews