{
"item_title" : "Principles of Food Science",
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Principles of Food Science
Overview
The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.
This item is Non-Returnable
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Details
- ISBN-13: 9798891189171
- ISBN-10: 9798891189171
- Publisher: Goodheart-Wilcox Publisher
- Publish Date: October 2024
- Dimensions: 10.91 x 8.41 x 0.81 inches
- Shipping Weight: 1.49 pounds
- Page Count: 358
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