{
"item_title" : "Principles of Food Toxicology",
"item_author" : [" Tõnu Püssa "],
"item_description" : "Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.",
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Overview
Integrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.
This item is Non-Returnable
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Details
- ISBN-13: 9781032934860
- ISBN-10: 1032934867
- Publisher: CRC Press
- Publish Date: March 2026
- Dimensions: 9.21 x 6.14 x 0.94 inches
- Shipping Weight: 1.69 pounds
- Page Count: 388
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