{ "item_title" : "Principles of Food Toxicology", "item_author" : [" Tõnu Püssa "], "item_description" : "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nanomaterials.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/46/650/410/1466504102_b.jpg", "price_data" : { "retail_price" : "120.99", "online_price" : "120.99", "our_price" : "120.99", "club_price" : "120.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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