{
"item_title" : "Principles and Reactions of Protein Extraction, Purification, and Characterization",
"item_author" : [" Hafiz Ahmed "],
"item_description" : "Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.",
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Overview
Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.
This item is Non-Returnable
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Details
- ISBN-13: 9781138406971
- ISBN-10: 113840697X
- Publisher: CRC Press
- Publish Date: July 2017
- Dimensions: 9.31 x 6.21 x 1.01 inches
- Shipping Weight: 1.14 pounds
- Page Count: 408
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