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"item_title" : "Processing Foods",
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Processing Foods
Overview
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
This item is Non-Returnable
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Details
- ISBN-13: 9780367455699
- ISBN-10: 0367455692
- Publisher: CRC Press
- Publish Date: December 2019
- Dimensions: 9.21 x 6.14 x 0.89 inches
- Shipping Weight: 1.35 pounds
- Page Count: 440
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