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Processing Foods|Fernanda A. R. Oliveira

Processing Foods

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Overview

Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

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Details

  • ISBN-13: 9780367455699
  • ISBN-10: 0367455692
  • Publisher: CRC Press
  • Publish Date: December 2019
  • Dimensions: 9.21 x 6.14 x 0.89 inches
  • Shipping Weight: 1.35 pounds
  • Page Count: 440

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