menu
{ "item_title" : "Professional Cooking", "item_author" : [" Wayne Gisslen "], "item_description" : "The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/11/939/961/1119399610_b.jpg", "price_data" : { "retail_price" : "149.50", "online_price" : "149.50", "our_price" : "149.50", "club_price" : "149.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Professional Cooking|Wayne Gisslen
Professional Cooking
local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Details

  • ISBN-13: 9781119399612
  • ISBN-10: 1119399610
  • Publisher: Wiley
  • Publish Date: February 2018
  • Dimensions: 10.9 x 9.5 x 2 inches
  • Shipping Weight: 7.89 pounds
  • Page Count: 1104

Related Categories

BAM Customer Reviews