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Professional Cooking
by Wayne Gisslen




Overview -

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

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More About Professional Cooking by Wayne Gisslen

 
 
 

Overview

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.



This item is Non-Returnable.

 

Details

  • ISBN-13: 9781119399612
  • ISBN-10: 1119399610
  • Publisher: Wiley
  • Publish Date: February 2018
  • Page Count: 1104
  • Dimensions: 10.9 x 9.5 x 2 inches
  • Shipping Weight: 7.89 pounds


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