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Professional Table Service
Overview
Professional Table Service spells out the rules and techniques of table service: pre-opening preparation, proper use of equipment, and the correct ways of serving and communicating with customers.
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Details
- ISBN-13: 9780471289265
- ISBN-10: 0471289264
- Publisher: Wiley
- Publish Date: January 2002
- Dimensions: 9.5 x 8.6 x 1.3 inches
- Shipping Weight: 3.35 pounds
- Page Count: 464
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