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Professional Vegetarian Cooking
Overview
A cookbook for food service professionals and serious home chefs provides a wide selection of vegetarian recipes for appetizers, soups, sauces, salads, main dishes, side dishes, breads, and desserts, includes hints for creating new dishes, and suggests sources for mail-order products
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Details
- ISBN-13: 9780471292357
- ISBN-10: 0471292354
- Publisher: Harvest Publications
- Publish Date: May 1999
- Dimensions: 9.44 x 7.2 x 1.59 inches
- Shipping Weight: 2.16 pounds
- Page Count: 448
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