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{ "item_title" : "Professional Vegetarian Cooking", "item_author" : [" Kenneth A. Bergeron "], "item_description" : "A cookbook for food service professionals and serious home chefs provides a wide selection of vegetarian recipes for appetizers, soups, sauces, salads, main dishes, side dishes, breads, and desserts, includes hints for creating new dishes, and suggests sources for mail-order products ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/47/129/235/0471292354_b.jpg", "price_data" : { "retail_price" : "70.00", "online_price" : "70.00", "our_price" : "70.00", "club_price" : "70.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Professional Vegetarian Cooking|Kenneth A. Bergeron

Professional Vegetarian Cooking

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Overview

A cookbook for food service professionals and serious home chefs provides a wide selection of vegetarian recipes for appetizers, soups, sauces, salads, main dishes, side dishes, breads, and desserts, includes hints for creating new dishes, and suggests sources for mail-order products

Details

  • ISBN-13: 9780471292357
  • ISBN-10: 0471292354
  • Publisher: Harvest Publications
  • Publish Date: May 1999
  • Dimensions: 9.44 x 7.2 x 1.59 inches
  • Shipping Weight: 2.16 pounds
  • Page Count: 448

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