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{ "item_title" : "Profitable Poultry Production", "item_author" : [" Jackson Chambers", "M. G. Kains "], "item_description" : "This special re-print edition of M.G. Kains' book Profitable Poultry Productiont is a complete guide to raising Poultry. Written in 1920, this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs. Topics include The Market For Poultry, Branches of the Poultry Business, Locations and Situations, Poultry Housing, Fixtures and Devices For Poultry Coops, Breeding and Breeds, Feeding and Feeds For Poultry, Egg Production, Incubating Eggs, Rearing Chicks, Marketing Methods, The Essentials of Poultry Fattening For Meat Purposes, Poultry Health and Sanitation, Waterfowl, Turkeys and more. One of the most complete books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/54/305/456/1543054560_b.jpg", "price_data" : { "retail_price" : "19.99", "online_price" : "19.99", "our_price" : "19.99", "club_price" : "19.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Profitable Poultry Production|Jackson Chambers

Profitable Poultry Production

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Overview

This special re-print edition of M.G. Kains' book "Profitable Poultry Productiont" is a complete guide to raising Poultry. Written in 1920, this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs. Topics include The Market For Poultry, Branches of the Poultry Business, Locations and Situations, Poultry Housing, Fixtures and Devices For Poultry Coops, Breeding and Breeds, Feeding and Feeds For Poultry, Egg Production, Incubating Eggs, Rearing Chicks, Marketing Methods, The Essentials of Poultry Fattening For Meat Purposes, Poultry Health and Sanitation, Waterfowl, Turkeys and more. One of the most complete books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

This item is Non-Returnable

Details

  • ISBN-13: 9781543054569
  • ISBN-10: 1543054560
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: February 2017
  • Dimensions: 11.02 x 8.5 x 0.63 inches
  • Shipping Weight: 1.55 pounds
  • Page Count: 302

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