{ "item_title" : "Project Fire", "item_author" : [" "], "item_description" : "A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.  Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.  From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann", "item_img_path" : "https://covers3.booksamillion.com/covers2/ebook/26/39/9781523503926_b.jpg", "price_data" : { "retail_price" : "12.99", "our_price" : "12.99", "club_price" : "12.99", "savings_pct" : "0", "savings_amt" : "0.00", "discount_pct" : "10", "club_savings_amt" : "0", "club_savings_pct" : "0" } }

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