{ "item_title" : "Protein Bioseparation Using Ultrafiltration", "item_author" : [" Raja Ghosh "], "item_description" : "Ultrafiltration is a pressure-driven, membrane-based separation process, which is used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnological applications account for nearly 40% of the current total usage of ultrafiltration membranes. Protein bioseparation is an important component of this application segment. Ultrafiltration is used for protein concentration, desalting, clarification and fractionation (i.e. protein-protein separation). Concentration, desalting and clarification are technologically less demanding and have been in used in the bioprocess industry for some time. Protein fractionation, on the other hand, is a challenging proposition and is definitely a more recent development. This book focuses primarily on protein fractionation.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/86/094/317/1860943179_b.jpg", "price_data" : { "retail_price" : "91.00", "online_price" : "91.00", "our_price" : "91.00", "club_price" : "91.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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