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The Protein Ice Cream Handbook
Overview
Stop struggling with chalky, icy desserts and master the science of perfect texture. This guide teaches you to manipulate proteins and stabilizers so you can engineer your own delicious, macro-friendly frozen treats!
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Details
- ISBN-13: 9782306264058
- ISBN-10: 2306264058
- Publisher: Rowena Aldercott
- Publish Date: September 2026
- Dimensions: 9 x 6 x 0.33 inches
- Shipping Weight: 0.48 pounds
- Page Count: 156
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