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Protein Purification : Principles and Practice
Overview
The third edition of this classic guide updates methods, principles, and references, taking both the novice and the experience researcher from theory to application. "Should be on every laboratory shelf where proteins are being handled or purified . . . a feast and a genuine pleasure to read".--Nature. 164 illustrations.
This item is Non-Returnable
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Details
- ISBN-13: 9780387940724
- ISBN-10: 0387940723
- Publisher: Springer
- Publish Date: November 1993
- Dimensions: 9.48 x 6.38 x 1 inches
- Shipping Weight: 1.5 pounds
- Page Count: 380
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