menu
{ "item_title" : "Protein-Solvent Interactions", "item_author" : [" Roger Gregory "], "item_description" : "This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/0/82/479/239/0824792394_b.jpg", "price_data" : { "retail_price" : "505.00", "online_price" : "505.00", "our_price" : "505.00", "club_price" : "505.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Protein-Solvent Interactions|Roger Gregory

Protein-Solvent Interactions

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

This item is Non-Returnable

Details

  • ISBN-13: 9780824792398
  • ISBN-10: 0824792394
  • Publisher: CRC Press
  • Publish Date: January 1995
  • Dimensions: 9.26 x 6 x 1.27 inches
  • Shipping Weight: 2.13 pounds
  • Page Count: 570

Related Categories

You May Also Like...

    1

BAM Customer Reviews