Overview
The Pytchley Book of Refined Cookery and Bills of Fare is a cookbook written by Major L- and published in 1885. The book is a collection of recipes and menus that were popular in the late 19th century, particularly among the upper classes. The author was a member of the Pytchley Hunt, a prestigious hunting club in England, and the book reflects the club's refined tastes and traditions.The cookbook contains over 500 recipes, including soups, meats, fish, vegetables, desserts, and more. Many of the recipes are quite elaborate and require a fair amount of skill in the kitchen, but the author provides detailed instructions and helpful tips to guide the reader. The book also includes a number of menus for various occasions, such as weddings, dinners, and luncheons.One interesting aspect of the book is its use of French terminology and techniques. Many of the recipes are written in French, with English translations provided. This reflects the influence of French cuisine on English cooking at the time, as well as the author's own training and experience.Overall, The Pytchley Book of Refined Cookery and Bills of Fare provides a fascinating glimpse into the culinary world of the late 19th century. It is a valuable resource for historians, food enthusiasts, and anyone interested in traditional English cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Details
- ISBN-13: 9781437394511
- ISBN-10: 1437394515
- Publisher: Kessinger Publishing
- Publish Date: December 2008
- Dimensions: 9 x 6 x 0.81 inches
- Shipping Weight: 1.32 pounds
- Page Count: 292
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