{ "item_title" : "Recent Developments in Crystallization", "item_author" : [" Garry Hollis "], "item_description" : "Crystals can be formed from solids, melts, liquids and even vapors. Crystals are of various kinds, both organic and inorganic, and the process of crystallization is an age-old multidimensional subject of research study. Though complex in its characteristics, the process of crystallization forms a part of our regular lives from making ice cubes in our refrigerators to latest and advanced chemical and electronic industry processes. This book is aimed at bringing forth novel perspectives while presenting important data for experts in the related fields of crystallography. It elaborates the fundamentals and theoretical aspects in crystallization. The reader is introduced to various different perspectives of the crystallization process which will prove to be a valuable reference source to those with diverse backgrounds.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/63/238/387/163238387X_b.jpg", "price_data" : { "retail_price" : "110.00", "online_price" : "110.00", "our_price" : "110.00", "club_price" : "110.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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