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Recipes from a Turkish Kitchen|Ghillie Basan

Recipes from a Turkish Kitchen : Traditions, Ingredients, Tastes, Techniques

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Overview

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
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Details

  • ISBN-13: 9781908991195
  • ISBN-10: 1908991194
  • Publisher: Lorenz Books
  • Publish Date: September 2013
  • Dimensions: 8.2 x 6.9 x 0.6 inches
  • Shipping Weight: 1.2 pounds
  • Page Count: 160

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