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{ "item_title" : "The Redwall Cookbook", "item_author" : [" Brian Jacques", "Christopher Denise "], "item_description" : "Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/39/923/791/0399237917_b.jpg", "price_data" : { "retail_price" : "24.99", "online_price" : "24.99", "our_price" : "24.99", "club_price" : "24.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Redwall Cookbook|Brian Jacques
The Redwall Cookbook
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Overview

Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.

  • ISBN-13: 9780399237911
  • ISBN-10: 0399237917
  • Publisher: Philomel Books
  • Publish Date: September 2005
  • Dimensions: 9.96 x 8.46 x 0.36 inches
  • Shipping Weight: 0.91 pounds
  • Page Count: 104
  • Reading Level: Ages 10-UP