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"item_title" : "Reframing Convenience Food",
"item_author" : [" Peter Jackson", "Helene Brembeck", "Jonathan Everts "],
"item_description" : "- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.",
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Reframing Convenience Food
Overview
- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.
This item is Non-Returnable
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Details
- ISBN-13: 9783319781501
- ISBN-10: 3319781502
- Publisher: Palgrave MacMillan
- Publish Date: June 2018
- Dimensions: 8.27 x 5.83 x 0.94 inches
- Shipping Weight: 1.36 pounds
- Page Count: 274
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