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Regional Cooking of China : 300 Recipes from the North, South, East and West
by Terry Tan and Martin Brigdale
Overview
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
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Details
- ISBN-13: 9781908991287
- ISBN-10: 1908991283
- Publisher: Lorenz Books
- Publish Date: June 2014
- Dimensions: 8.51 x 6.84 x 2 inches
- Shipping Weight: 3.95 pounds
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