{ "item_title" : "Remarks And Experiments On Different Parts Of The Process Of Brewing", "item_author" : [" Nathaniel Bliss "], "item_description" : "Remarks and Experiments on Different Parts of the Process of Brewing: Particularly on the Continued Application of a Boiling Heat during the Operation of Mashing is a book written by Nathaniel Bliss in 1807. The book is a detailed analysis of the brewing process, with a particular focus on the use of boiling heat during mashing. Bliss shares his own experiments and observations on the process, providing practical advice and recommendations for brewers. The book covers topics such as the selection of ingredients, the importance of temperature control, and the effects of different brewing techniques on the final product. It is a valuable resource for anyone interested in the art and science of brewing, and offers a fascinating glimpse into the history of brewing practices in the early 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/392/944/1163929441_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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