menu
{ "item_title" : "Research Progress on Forage Production, Processing and Utilization in China", "item_author" : [" Fuyu Yang", "Xusheng Guo", "Kuikui Ni "], "item_description" : "Section 1 The development status of the forage industry in China.- Chapter 1 The development status of forage seed industry in China.- Chapter 2 The development status of forage planting industry in China.- Chapter 3 The development status and prospect of the forage processing technology in China.- Chapter 4 The development status of forage utilization industry in China.- Section 2 The research status of the forage industry in China.- Chapter 5 The research status of novel forage species.- Chapter 6 The research status of soil cultivation.- Chapter 7 The research status of seed and sowing in China.- Chapter 8 The research status of water and fertilizer management.- Chapter 9 The research status of pest control.- Chapter 10 Research progress of forage harvest.- Chapter 11 The research status of silage processing.- Chapter 12 The research status of green hay processing.- Chapter 13 The research status of TMR processing.- Chapter 14 The research status of straw processing.- Chapter 15 The research status of leaf protein processing.- Chapter 16 The research status of agricultural by-products processing.- Chapter 17 The research status of silage utilization.- Chapter 18 The research status of green hay utilization.- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production.- Chapter 20 The research status of the straw utilization.- Chapter 21 The research status of the utilization of the leaf protein and its by-products.- Section 3 The Laws and policies on forage in China.- Chapter 22 The laws on forage in China.- Chapter 23 The policies on forage in China.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/81/167/541/9811675414_b.jpg", "price_data" : { "retail_price" : "199.99", "online_price" : "199.99", "our_price" : "199.99", "club_price" : "199.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Research Progress on Forage Production, Processing and Utilization in China|Fuyu Yang

Research Progress on Forage Production, Processing and Utilization in China

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Section 1 The development status of the forage industry in China.- Chapter 1 The development status of forage seed industry in China.- Chapter 2 The development status of forage planting industry in China.- Chapter 3 The development status and prospect of the forage processing technology in China.- Chapter 4 The development status of forage utilization industry in China.- Section 2 The research status of the forage industry in China.- Chapter 5 The research status of novel forage species.- Chapter 6 The research status of soil cultivation.- Chapter 7 The research status of seed and sowing in China.- Chapter 8 The research status of water and fertilizer management.- Chapter 9 The research status of pest control.- Chapter 10 Research progress of forage harvest.- Chapter 11 The research status of silage processing.- Chapter 12 The research status of green hay processing.- Chapter 13 The research status of TMR processing.- Chapter 14 The research status of straw processing.- Chapter 15 The research status of leaf protein processing.- Chapter 16 The research status of agricultural by-products processing.- Chapter 17 The research status of silage utilization.- Chapter 18 The research status of green hay utilization.- Chapter 19 The research status of the application of total mixed ration (TMR) in ruminant production.- Chapter 20 The research status of the straw utilization.- Chapter 21 The research status of the utilization of the leaf protein and its by-products.- Section 3 The Laws and policies on forage in China.- Chapter 22 The laws on forage in China.- Chapter 23 The policies on forage in China.

This item is Non-Returnable

Details

  • ISBN-13: 9789811675416
  • ISBN-10: 9811675414
  • Publisher: Springer
  • Publish Date: February 2022
  • Dimensions: 9.21 x 6.14 x 0.75 inches
  • Shipping Weight: 1.36 pounds
  • Page Count: 304

Related Categories

You May Also Like...

    1

BAM Customer Reviews