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{ "item_title" : "Researching Food Habits", "item_author" : [" Helen Macbeth", "Jeremy Macclancy "], "item_description" : " The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/57/181/545/1571815457_b.jpg", "price_data" : { "retail_price" : "34.95", "online_price" : "34.95", "our_price" : "34.95", "club_price" : "34.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Researching Food Habits|Helen Macbeth

Researching Food Habits : Methods and Problems

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Overview

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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Details

  • ISBN-13: 9781571815453
  • ISBN-10: 1571815457
  • Publisher: Berghahn Books
  • Publish Date: February 2004
  • Dimensions: 9 x 6 x 0.48 inches
  • Shipping Weight: 0.69 pounds
  • Page Count: 228

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