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Resource and Environmental Effects of U.S. Agriculture|Pierre R. Crosson

Resource and Environmental Effects of U.S. Agriculture

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Overview

Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.

This item is Non-Returnable

Details

  • ISBN-13: 9781138961395
  • ISBN-10: 1138961396
  • Publisher: Routledge
  • Publish Date: September 2015
  • Dimensions: 9.21 x 6.14 x 0.69 inches
  • Shipping Weight: 1.24 pounds
  • Page Count: 256

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