{
"item_title" : "Restaurant Kitchens of Miami",
"item_author" : [" Jacob Katel "],
"item_description" : "Starting in 2008, I began calling the best restaurants all over Miami and asking if I could go in their kitchens on their busiest nights and take photos for a couple of hours. A lot of times in life, all you gotta do is ask; and more importantly, follow through. Thankfully, everybody said, Yes This artistic survey represents some of the best restaurant kitchens of Miami from 2008-2011. Thank you to all the chefs, cooks, and workers in each and every kitchen; and much respect to all of you.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/69/208/551/0692085513_b.jpg",
"price_data" : {
"retail_price" : "74.95", "online_price" : "74.95", "our_price" : "74.95", "club_price" : "74.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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}
Overview
Starting in 2008, I began calling the best restaurants all over Miami and asking if I could go in their kitchens on their busiest nights and take photos for a couple of hours. A lot of times in life, all you gotta do is ask; and more importantly, follow through. Thankfully, everybody said, "Yes " This artistic survey represents some of the best restaurant kitchens of Miami from 2008-2011. Thank you to all the chefs, cooks, and workers in each and every kitchen; and much respect to all of you.
This item is Non-Returnable
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Details
- ISBN-13: 9780692085516
- ISBN-10: 0692085513
- Publisher: Jake Katel
- Publish Date: March 2018
- Dimensions: 8.5 x 8.5 x 1.19 inches
- Shipping Weight: 2.72 pounds
- Page Count: 408
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