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{ "item_title" : "Restaurant Kitchens of Miami", "item_author" : [" Jacob Katel "], "item_description" : "Starting in 2008, I began calling the best restaurants all over Miami and asking if I could go in their kitchens on their busiest nights and take photos for a couple of hours. A lot of times in life, all you gotta do is ask; and more importantly, follow through. Thankfully, everybody said, Yes This artistic survey represents some of the best restaurant kitchens of Miami from 2008-2011. Thank you to all the chefs, cooks, and workers in each and every kitchen; and much respect to all of you.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/69/208/551/0692085513_b.jpg", "price_data" : { "retail_price" : "74.95", "online_price" : "74.95", "our_price" : "74.95", "club_price" : "74.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Restaurant Kitchens of Miami|Jacob Katel

Restaurant Kitchens of Miami : (2008-2011)

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Overview

Starting in 2008, I began calling the best restaurants all over Miami and asking if I could go in their kitchens on their busiest nights and take photos for a couple of hours. A lot of times in life, all you gotta do is ask; and more importantly, follow through. Thankfully, everybody said, "Yes " This artistic survey represents some of the best restaurant kitchens of Miami from 2008-2011. Thank you to all the chefs, cooks, and workers in each and every kitchen; and much respect to all of you.

This item is Non-Returnable

Details

  • ISBN-13: 9780692085516
  • ISBN-10: 0692085513
  • Publisher: Jake Katel
  • Publish Date: March 2018
  • Dimensions: 8.5 x 8.5 x 1.19 inches
  • Shipping Weight: 2.72 pounds
  • Page Count: 408

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