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Restaurant Management|Demicco Frederick

Restaurant Management : A Best Practices Approach

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Overview

The Recipe for Success in Restaurant Management

This item is Non-Returnable

Details

  • ISBN-13: 9781465266002
  • ISBN-10: 1465266003
  • Publisher: Kendall/Hunt Publishing Company
  • Publish Date: February 2015
  • Dimensions: 10.17 x 8.07 x 1.89 inches
  • Shipping Weight: 3.9 pounds
  • Page Count: 754

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