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Restaurant Management|Nancy Loman Scanlon

Restaurant Management

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Overview

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

This item is Non-Returnable

Details

  • ISBN-13: 9780471284383
  • ISBN-10: 0471284386
  • Publisher: Wiley
  • Publish Date: June 1993
  • Dimensions: 9.27 x 7.55 x 0.6 inches
  • Shipping Weight: 1.08 pounds
  • Page Count: 272

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