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"item_title" : "Restaurant Management",
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"item_description" : "Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.",
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Restaurant Management
Overview
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
This item is Non-Returnable
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Details
- ISBN-13: 9780471284383
- ISBN-10: 0471284386
- Publisher: Wiley
- Publish Date: June 1993
- Dimensions: 9.27 x 7.55 x 0.6 inches
- Shipping Weight: 1.08 pounds
- Page Count: 272
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