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Revenue optimization for restaurants : A practical guide for restaurant managers
Overview
This book is for anyone working in the restaurant industry. Whether you are a restaurant owner, manager, or thinking about opening a restaurant, this book provides practical information to help you increase the revenue streams of your restaurant.
Revenue optimization is an important strategy to maximize profits. In this book we will discuss all the important elements such as cost control, menu engineering, variance analyses, forecasting, capacity management, and more.
This item is Non-Returnable
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Details
- ISBN-13: 9798852999429
- ISBN-10: 9798852999429
- Publisher: Independently Published
- Publish Date: July 2023
- Dimensions: 9.21 x 6.14 x 0.28 inches
- Shipping Weight: 0.42 pounds
- Page Count: 130
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