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{ "item_title" : "Rice Cultivation and Processing", "item_author" : [" Renuka Sharma "], "item_description" : "Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/35/056/293/9350562936_b.jpg", "price_data" : { "retail_price" : "139.99", "online_price" : "139.99", "our_price" : "139.99", "club_price" : "139.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Rice Cultivation and Processing|Renuka Sharma

Rice Cultivation and Processing

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Overview

Rice is the seed of the monocot plants Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production, after maize (corn).

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Details

  • ISBN-13: 9789350562932
  • ISBN-10: 9350562936
  • Publisher: Discovery Publishing House (India)
  • Publish Date: April 2013
  • Dimensions: 8.5 x 5.5 x 0.81 inches
  • Shipping Weight: 1.21 pounds
  • Page Count: 350

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