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{ "item_title" : "Rice Science and Technology", "item_author" : [" Wayne E. Marshall", "James I. Wadsworth "], "item_description" : "Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/82/478/887/0824788877_b.jpg", "price_data" : { "retail_price" : "450.00", "online_price" : "450.00", "our_price" : "450.00", "club_price" : "450.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Rice Science and Technology|Wayne E. Marshall

Rice Science and Technology

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Overview

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.

This item is Non-Returnable

Details

  • ISBN-13: 9780824788872
  • ISBN-10: 0824788877
  • Publisher: CRC Press
  • Publish Date: September 1993
  • Dimensions: 9.28 x 6.02 x 1.1 inches
  • Shipping Weight: 1.83 pounds
  • Page Count: 486

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