{ "item_title" : "The Role of Local Food Systems in U.S. Farm Policy", "item_author" : [" Congressional Research Service "], "item_description" : "Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about $4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estimated total of 107,000 farms are engaged in local food systems, or about 5% of all U.S. farms.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/51/141/143/1511411430_b.jpg", "price_data" : { "retail_price" : "15.20", "online_price" : "15.20", "our_price" : "15.20", "club_price" : "15.20", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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