{
"item_title" : "Root Crop Processing",
"item_author" : [" Unifem "],
"item_description" : "Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.",
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Overview
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
This item is Non-Returnable
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Details
- ISBN-13: 9781853391385
- ISBN-10: 1853391387
- Publisher: Intermediate Technology Publications
- Publish Date: December 1993
- Dimensions: 10 x 7 x 0.14 inches
- Shipping Weight: 0.29 pounds
- Page Count: 64
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