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{ "item_title" : "Run with the Champions", "item_author" : [" Marc Bloom "], "item_description" : "Macaroni. Pasta. Noodles. Although some may debate its proper name, few will deny its simple goodness and welldeserved international popularity. These days, there are more varieties available than ever before. Mad About Macaroni will show you how to make the most of what today's market has to offer. With more than 75 quick, fun, and flavorful recipes, this book is guaranteed to make mealtime exciting and ensure that even the pickiest eater won't leave the table hungry. Pressed for time? Easy Spinach Manicottithe name says it allgoes together in minutes. Wholesome onedish meals like Speedy Skillet Macaroni and simple nocook sauces like Angel Hair with Roasted Red Pepper Sauce make dinnertime a breeze. Even a dish as sophisticated as sweetandsour Linguine with Chili Scallops is amazingly quick to prepare. Bored with the same old elbows and spaghetti strands? Shape up with less common varieties like saucershaped Orecchiette with Beans and Broccoli Rabe or ruffly Radiatore Ratatouille. And don't overlook tiny pastas like orzo (Saffron Orzo with Corn) and couscous (Couscous with Almonds and Apricots), either. Expecting company? For casual gettogethers, serve succulent Chicken and Mushroom Rigatoni or nutrientrich Spinach Pesto Penne. More formal dinner party guests will swoon over elegant Creamy Shrimp over Fusilli, deliciously rich but low in fat. And for backyard barbecues, Easy Macaroni Salad or Ditalini and White Bean Salad are sure to earn you rave reviews. Craving international adventure? Delicious exotic dishes like Thai Seasoned Beef and Noodles, Asian Orzo and Shrimp, Indianinspired Quick Chicken Curry over Couscous, and Mediterraneanstyle Tomato and Fusilli Salad with Feta Dressing allow you to sample the world's cuisineswell beyond the borders of Italywithout ever leaving the dinner table. For regional tastes a little closer to home, try Southwest Corn Salsa over Angel Hair or Mafalda with Cajun Catfish. Between the covers of Mad About Macaroni , you'll also find familyfriendly meals like TexMex Rotelle Bake (kids love the wagon wheels!) and Cheesy Macaroni and Cauliflower (no one will suspect you of sneaking in those vegetables!); a chapter of meatless meals sure to please vegetarians and nonvegetarians alike; instructions on how to cook a perfect noodle every time; and advice on which shapes and sauces pair together best. Like all of the volumes in Rodale's New Classics series, Mad About Macaroni emphasizes ease and simplicity, tantalizing flavors, and adventuresome fun for the whole family. Are you ready for a culinary walk on the wild side? Then Mad About Macaroni is what you need. ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/57/954/290/1579542905_b.jpg", "price_data" : { "retail_price" : "16.95", "online_price" : "16.95", "our_price" : "16.95", "club_price" : "16.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Run with the Champions|Marc Bloom

Run with the Champions : Training Programs and Secrets of America's 50 Greatest Runners

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Overview

Macaroni. Pasta. Noodles. Although some may debate its proper name, few will deny its simple goodness and welldeserved international popularity. These days, there are more varieties available than ever before. Mad About Macaroni will show you how to make the most of what today's market has to offer. With more than 75 quick, fun, and flavorful recipes, this book is guaranteed to make mealtime exciting and ensure that even the pickiest eater won't leave the table hungry. Pressed for time? Easy Spinach Manicottithe name says it allgoes together in minutes. Wholesome onedish meals like Speedy Skillet Macaroni and simple nocook sauces like Angel Hair with Roasted Red Pepper Sauce make dinnertime a breeze. Even a dish as sophisticated as sweetandsour Linguine with Chili Scallops is amazingly quick to prepare. Bored with the same old elbows and spaghetti strands? Shape up with less common varieties like saucershaped Orecchiette with Beans and Broccoli Rabe or ruffly Radiatore Ratatouille. And don't overlook tiny pastas like orzo (Saffron Orzo with Corn) and couscous (Couscous with Almonds and Apricots), either. Expecting company? For casual gettogethers, serve succulent Chicken and Mushroom Rigatoni or nutrientrich Spinach Pesto Penne. More formal dinner party guests will swoon over elegant Creamy Shrimp over Fusilli, deliciously rich but low in fat. And for backyard barbecues, Easy Macaroni Salad or Ditalini and White Bean Salad are sure to earn you rave reviews. Craving international adventure? Delicious exotic dishes like Thai Seasoned Beef and Noodles, Asian Orzo and Shrimp, Indianinspired Quick Chicken Curry over Couscous, and Mediterraneanstyle Tomato and Fusilli Salad with Feta Dressing allow you to sample the world's cuisineswell beyond the borders of Italywithout ever leaving the dinner table. For regional tastes a little closer to home, try Southwest Corn Salsa over Angel Hair or Mafalda with Cajun Catfish. Between the covers of Mad About Macaroni , you'll also find familyfriendly meals like TexMex Rotelle Bake (kids love the wagon wheels!) and Cheesy Macaroni and Cauliflower (no one will suspect you of sneaking in those vegetables!); a chapter of meatless meals sure to please vegetarians and nonvegetarians alike; instructions on how to cook a perfect noodle every time; and advice on which shapes and sauces pair together best. Like all of the volumes in Rodale's New Classics series, Mad About Macaroni emphasizes ease and simplicity, tantalizing flavors, and adventuresome fun for the whole family. Are you ready for a culinary walk on the wild side? Then Mad About Macaroni is what you need.

Details

  • ISBN-13: 9781579542900
  • ISBN-10: 1579542905
  • Publisher: Harmony/Rodale
  • Publish Date: April 2001
  • Dimensions: 8.94 x 5.96 x 0.75 inches
  • Shipping Weight: 0.79 pounds
  • Page Count: 224

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