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{
"item_title" : "Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder",
"item_author" : [" Marion Harris Neil "],
"item_description" : "A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/44/746/328/1447463285_b.jpg",
"price_data" : {
"retail_price" : "14.99", "online_price" : "14.99", "our_price" : "14.99", "club_price" : "14.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder
Overview
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This item is Non-Returnable
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Details
- ISBN-13: 9781447463283
- ISBN-10: 1447463285
- Publisher: Addison Press
- Publish Date: October 2012
- Dimensions: 8.5 x 5.5 x 0.2 inches
- Shipping Weight: 0.25 pounds
- Page Count: 82
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