{ "item_title" : "Salt In Cheshire, Part 1", "item_author" : [" Albert Frederick Calvert "], "item_description" : "In this detailed study, Albert Frederick Calvert explores the history of salt production in Cheshire, England. Covering topics such as the geography of the area, the technology of salt production, and the economic and social impact of the industry, this book is an essential resource for anyone interested in the history of England's industrial revolution.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/02/015/963/1020159634_b.jpg", "price_data" : { "retail_price" : "41.95", "online_price" : "41.95", "our_price" : "41.95", "club_price" : "41.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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