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{ "item_title" : "Sandwiches (1912)", "item_author" : [" Sarah Tyson Rorer "], "item_description" : "Sandwiches (1912) is a cookbook written by Sarah Tyson Rorer, a renowned American cookbook author and teacher. The book is a comprehensive guide to making sandwiches, featuring over 300 recipes for all kinds of sandwiches, from classic favorites to more innovative creations. The book also includes tips on selecting and preparing ingredients, as well as suggestions for serving and presenting sandwiches. The recipes are organized by type of filling, such as meat, cheese, fish, and vegetable, and there are also sections on breads, spreads, and garnishes. In addition to the recipes, the book includes helpful illustrations and advice on the art of sandwich-making, making it an essential resource for anyone looking to elevate their sandwich game. Published over a century ago, Sandwiches is a timeless classic that continues to be a go-to resource for sandwich lovers and culinary enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/396/081/1163960810_b.jpg", "price_data" : { "retail_price" : "20.95", "online_price" : "20.95", "our_price" : "20.95", "club_price" : "20.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Sandwiches (1912)|Sarah Tyson Rorer

Sandwiches (1912)

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Overview

Sandwiches (1912) is a cookbook written by Sarah Tyson Rorer, a renowned American cookbook author and teacher. The book is a comprehensive guide to making sandwiches, featuring over 300 recipes for all kinds of sandwiches, from classic favorites to more innovative creations. The book also includes tips on selecting and preparing ingredients, as well as suggestions for serving and presenting sandwiches. The recipes are organized by type of filling, such as meat, cheese, fish, and vegetable, and there are also sections on breads, spreads, and garnishes. In addition to the recipes, the book includes helpful illustrations and advice on the art of sandwich-making, making it an essential resource for anyone looking to elevate their sandwich game. Published over a century ago, Sandwiches is a timeless classic that continues to be a go-to resource for sandwich lovers and culinary enthusiasts alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781163960813
  • ISBN-10: 1163960810
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.19 inches
  • Shipping Weight: 0.3 pounds
  • Page Count: 92

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